Copper (II) and cobalt (II) affinities of LL- and LD-lysinoalanine diastereomers :implications for food safety and nutrition = Affinités du Cu (II) et Co (II) et des diastéréoisomères LL- et LD-lysinoalanine : implications sanitaires et nutritionnellesFRIEDMAN, M; PEARCE, K. N.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 1, pp 123-127, issn 0021-8561Article

Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay = La lysinoalanine : absence de réponse mutagène lors du test de mutagénicité Salmonella/microsome de mammifèresPINTAURO, S. J; PHILIPPOSSIAN, G; FINOT, P. A et al.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 763-765, issn 0278-6915Article

Determination of lysinoalanine by high performance liquid chromatographyMORET, S; CHERUBIN, S; RODRIGUEZ-ESTRADA, M. T et al.HRC. Journal of high resolution chromatography. 1994, Vol 17, Num 12, pp 827-830, issn 0935-6304Article

Simultaneous analysis of lysine, N^ε-carboxymethyllysine and lysinoalanine from proteinsBOSCH, Lourdes; LUZ SANZ, Maria; MANTILLA, Antonia et al.Journal of chromatography. B. 2007, Vol 860, Num 1, pp 69-77, issn 1570-0232, 9 p.Article

Lysinoalanine content of formulas for enteral nutritionBOSCHIN, G; D'AGOSTINA, A; RINALDI, A et al.Journal of dairy science. 2003, Vol 86, Num 7, pp 2283-2287, issn 0022-0302, 5 p.Article

Lysinoalanine et aliments protéiques. Formation, analyse, effets biologiques = Lysinoalanine and food protein. Formation, analysis and biological effectsCUQ, J. L; CHEFTEL, J. C.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 5, pp 373-384, issn 0007-9960Article

D-Lysine, alloisoleucine and lysinoalanine in supplementary proteins with different lysine availabilitiesDAVIES, R. L.Journal of the science of food and agriculture. 1993, Vol 61, Num 2, pp 151-154, issn 0022-5142Article

OCCURENCE OF LYSINOLANINE IN CALCIFIED TISSUE COLLAGENFUJIMOTO D; HIRAMA M; IWASHITA T et al.1981; BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1981; VOL. 103; NO 4; PP. 1378-1383; BIBL. 9 REF.Article

Untersuchungen zur Proteinschädigung in UHT-MilchDEHN-MÜLLER, B; MÜLLER, B; ERBERSDOBLER, H. F et al.Milchwissenschaft. 1991, Vol 46, Num 7, pp 431-434, issn 0026-3788Article

Effects of alkali treatment on the in-vitro digestibility of proteins and the release of amino acidsSAVOIE, L; PARENT, G; GALIBOIS, I et al.Journal of the science of food and agriculture. 1991, Vol 56, Num 3, pp 363-372, issn 0022-5142Article

Effet de l'ammoniac sur la formation de lysinoalanine dans des protéines soumises à un traitement alcalinMUKAI, K; SHIMIZU, Y; MURATA, R et al.Nippon Nōgei Kagakukaishi. 1986, Vol 60, Num 12, pp 1009-1015, issn 0002-1407Article

Determination of lysinoalanine as the heptafluorobutyryl isobutyl ester derivative by gas-liquid chromatographyBÜSER, W; ERBERSDOBLER, H. F.Journal of chromatography. 1984, Vol 303, Num 1, pp 234-237, issn 0021-9673Article

PEPTIDE-BOUND LYSINOALANINE ABSORBED AND TRANSPORTED TO THE KIDNEY. OBSERVATION IN A FEEDING TEST WITH RATSABE K; ARAI H; HOMMA S et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 8; PP. 1921-1923; BIBL. 7 REF.Article

EFFECT OF ALKALI TREATMENT ON THE FORMATION OF LYSINOALANINE IN CORN.CHU NT; PELLETT PL; NAWAR WW et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 1084-1085; BIBL. 6 REF.Article

Factors governing lysinoalanine formation in soy proteins = Facteurs régulant la formation de lysinoalanine dans les protéines de sojaFRIEDMAN, M; LEVIN, C. E; NOMA, A. T et al.Journal of food science. 1984, Vol 49, Num 5, pp 1282-1288, issn 0022-1147Article

Involvement of unmashed serine residues in formation of lysinoalanine : verification by a study with dephosphorylated α-casein and poly-L-serine = Implication des résidus de sérine non marqués dans la formation de lysinoalanine : vérification par une étude avec la caséine α_s1 déphosphorylée et la poly-L-sérineISOHATA, T; ABE, K; HOMMA, S et al.Agricultural and biological chemistry. 1983, Vol 47, Num 11, pp 2633-2635, issn 0002-1369Article

Administration of lysinoalanine-containing proteins to rats and the characterization of their small intestinal contents = Administration de protéines contenant de la lysinoalanine à des rats et caractérisation quantitative de leurs présence dans l'intestin grêleABE, K; HOMMA, S; FUJIMAKI, M et al.Agricultural and biological chemistry. 1984, Vol 48, Num 3, pp 573-578, issn 0002-1369Article

Metabolic transit of lysinoalanine in the rat body : observation of feeding tests with alkali-treated casein and gluten = Transit métabolique de la lysinoalanine dans le corps du rat : observations d'essais nutritionnels réalisés avec du gluten et de la caséine traités à l'alcaliABE, K; SUEHARA, S; HOMMA, S et al.Agricultural and biological chemistry. 1984, Vol 48, Num 3, pp 579-584, issn 0002-1369Article

USE OF CYSTEINE AS A REDUCING AGENT DURING ALKALI TREATMENT OF PROTEINS. BIOCHEMICAL AND NUTRITIONAL EFFECTS. = UTILISATION DE LA CYSTEINE COMME AGENT REDUCTEUR LORS DU TRAITEMENT ALCALIN DES PROTEINES. EFFETS BIOCHIMIQUES ET NUTRITIONNELSPOSSOMPES B; CUQ JL; GUENOUN D et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 1; PP. 15-26; BIBL. 24 REF.; 5 TABL.Article

GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF LYSINOALANINE AND THE RELATED CROSSLINKED AMINO ACIDS IN ALKALI-TREATED FOOD PROTEINS. = CHROMATOGRAPHIE GAZEUSE-SPECTROMETRIE DE MASSE DE LA LYSINOALANINE ET DES ACIDES AMINES RETICULES DERIVES DANS LES PROTEINES ALIMENTAIRES TRAITEES A L'ALCALI.HASEGAWA K; IWATA S.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 10; PP. 2513-2520; BIBL. 34 REF.; 6 FIG./3 TABL.Article

AN EXAMINATION OF INTERMOLECULAR LYSINOALANINE FORMATION USING DEPHOSPHORYLATED CASEIN AND SUCCINYLATED PROTEINSHASEGAWA K; KITAJIMA S; TAKADO Y et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 9; PP. 2133-2134; BIBL. 7 REF.Article

β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pHROMBOUTS, Ine; LAGRAIN, Bert; BRIJS, Kristof et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 362-367, issn 0733-5210, 6 p.Article

Effect of γ-irradiation on lysinoalanine in various feedstuffs and model systems = Effet de l'irradiation γ sur la lysinoalanine présente dans les aliments pour animaux et dans des systèmes modèlesKUME, T; TAKEHISA, M.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 656-658, issn 0021-8561Article

Lysinoalanine in foods = La lysinoalanine dans les produits alimentairesMAGA, J. A.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 5, pp 955-964, issn 0021-8561Article

Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chlorideFAIST, Veronika; DRUSCH, Stephan; KIESNER, Christian et al.International dairy journal. 2000, Vol 10, Num 5-6, pp 339-346, issn 0958-6946Article